Valentine’s Day Menu
Valentine’s Day Menu
Starters
Baked Camembert – £9.50
Rosemary, garlic, honey drizzle, warm ciabatta
Pan- seared scallops – £13.95
Pew purée, crispy pancetta, lemon butter
Beetroot & goats cheese tart (v) – £9.50
Caramelised onion, rocket, balsamic glaze
Crispy chicken wings – £8
Sticky honey & chilli glaze or classic buffalo
Crab stack – £13.50
Salad of avocado, Dorset crab, peeled prawns
Mains
8oz Fillet steak – £38
Chunky chips, roasted tomato, mushroom, peppercorn sauce or bone marrow gravy
Pan-roasted sea bass – £19.50
Creamy white wine & dill sauce, crushed new potatoes, tenderstem broccoli
French trimmed lamb rack – £29
Fondant potato, salsa provençale, red current jus
Chicken supreme – £19.50
Wild mushrooms, potato terrine, thyme jus
Wild mushroom & truffle risotto – £19.50
Parmesan crisp, fresh herbs
Garlic butter poached lobster Half – £33 Whole – £48
Gently poached in garlic butter, seasonal salad , truffle fries
Prawn & crab linguine – £22
Garlic, chilli, white wine and lime sauce
Tomahawk steak ( for two ) – £80
On the bone 1kilo uncooked weight served with fries, mac & cheese, onion rings, peppercorn sauce, bone marrow gravy
Desserts
Chocolate fondant – £9
Molten centre, raspberry sorbet
Sticky toffee pudding – £8
Butterscotch sauce, vanilla ice cream
Strawberries & cream cheese cake – £8.50
White chocolate drizzle
Profiteroles – £9
Homemade profiteroles with warm chocolate sauce
Cheese board ( for two ) – £15
Selection of cheeses, grapes, crackers and chutney
Dessert trio – £11
Chocolate brownie, raspberry macaron, chocolate dipped strawberry
If you have a food allergy or intolerance, please tell us when placing your order.
