April Specials Menu

Mains

Classic Caesar salad, croutons, anchovies, lettuce, Caesar sauce, soft boiled egg – £14
Add: Grilled chicken breast £4 | Prawns & crayfish £5 | Halloumi £3

4 cheese pizza – £15
pizza sauce, selection of 4 Italian cheeses ask server for selection

28 Day Aged Scottish Fillet Steak – £34.00
Mushrooms, dauphinouise potatoes, onion rings, red wine gravy

T-bone Steak – £50
Mushrooms, tomato, chips , peppercorn sauce

For sharing

Chateaubriand ( for two )- £68
prime centre-cut fillet, cooked to your liking served with seasonal greens, house salad, triple cooked chips and peppercorn sauce

Tomahawk steak ( for two )- £80
on the bone 1kilo uncooked weight served with fries, mac and cheese, onion rings, peppercorn sauce and bone marrow gravy