March Specials Menu

Starters

Wild garlic flat bread – £6.50

Buffalo chicken wings – £9
with blue cheese dipping sauce

Hand dived scallops – £13.95
Golden-seared hand-dived scallops, crisp smoked lardons, sharp
vinegar butter, pork-fat crumbs and winter herbs.

Steamed muscles – £8.50
garlic, white wine creamy sauce and crusty bread

Slow cooked beef brisket Dirty fries – £12.50
smoked cheese sauce, bbq glaze, crispy onions, jalapeños, spring onion

Mains

Classic Caesar salad – £14
croutons, anchovies, lettuce, Caesar sauce, soft boiled egg
Add: Grilled chicken breast £4 | Prawns & crayfish £5 | Halloumi £3

Steak house salad – £19
grilled sliced sirloin, lettuce, cherry tomatoes, blue cheese crumbles, crispy
fried onions, garlic croutons, creamy peppercorn dressing and a balsamic
glaze

Hawaiian pizza – £15.50
pizza sauce, cheese, ham and pineapple

4 cheese pizza – £15
pizza sauce, selection of 4 Italian cheeses ask server for selection

28 Day Aged Scottish Fillet Steak – £34.00
Mushrooms, dauphinouise potatoes, onion rings, red wine gravy

prawn & crab Linguine – £22
Garlic, chilli, white wine and lime sauce

For sharing

Tomahawk steak – £80
on the bone 1kilo uncooked weight served with fries,
mac and cheese, onion rings, peppercorn sauce and bone marrow gravy

If you have a food allergy or intolerance, please tell us when placing your order.